You can play and adapt the recipe to what your family likes. Thank you sis. South indian style tamil recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Happy Cooking! I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. I am happy I saved the kids . Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Vendakkai(okhra,bhindi) is slippery and I as a child did not love eating this vegetable. It is always the authentic Madhwa style Gojju that is made in my house. I love Jacques Pepin and Julia Child. This curry paired with … Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. The smell of shallots, garlic and fresh ground masala just lifts you.. Tried it out yesterday !!! Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. This recipe is awesome. Iyengar Hotel Style Vendakkai Puli Kuzhambu / Ladies Finger Tamarind Curry ... Now Iyengar Hotel Vendakkai Puli Kuzhambu is ready to have for lunch along with Rice. First time I saw your recepie. I watched the YouTube video for this kuzhambu and it seems like you only added one onion. It really means a lot! It goes very well with rice and sambar or any spicy curry. Dear Suguna, your recipe states 2 onions for grinding the masala? Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Add a cup or more of water. Lovely blog ! Thank you ! This kuzhambu is what i recently made and i got a serious addiction to it. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. First wash and chop the lady’s finger into small pieces. I am really happy your family liked it! Thanks for trying Jenila. No difference between this recipe and sambar recipe. I love south Indian food and I am passionate about baking. I don’t know how to cook authentic recipies but I am learning and exploring one by one from your site. Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. 3. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Much Love, Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. In this okra curry, this sliminess would not bother you. Everybody liked very much. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Hope you are doing well! I am Vidhya from Coimbatore, I am great fan of Annapoorna Sambhar, Every weekend I used yo go there for the sake of Sambhar. Delicious.. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. love and cheers. Wow excellent recipe enjoyed it with family thanks. The way it looks in bowl is appealing…looks yummy. Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. I crazy love knives. Jul 16, 2020 - Get The Video Recipe of Vendakkai Puli Kuzhambu made from Saransh Goila's Best Selling Book - India On My Platter. Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. Combine the sliced okra with salt and around 2 teaspoons of oil. Loved it .. Made it yesterday and it came out excellent. Oct 4, 2015 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Saute briefly for a couple of minutes until the onions are soft. Thank you so much Shiva. ★☆ This Vendakkai puli kuzhambu curry is for the love of tamarind. Vendakkai puli kuzhambu recipe without coconut, yes you have read it right, I didn’t add coconut but still, it looks thick and delicious. Every Tamilian house would have a version of this curry. ... Can you beat that – A Kerala dish without coconut…The main ingredient of this recipe is a spice powder. Puli kuzhambu is my favorite and love it for the rich tanginess. ★☆ You ROCK!!! Now lets rock the kitchen by making the masala for the curry. Vanakkam. Share. That is the true indication that the curry is done. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Suresh,Kochi. Thank you so much for writing in. The smell of shallots, garlic and fresh ground masala just lifts you.. It is so authentic & pure, I can’t describe you. Vendakkai Uppadan Happy Republic Day! Then add the tomatoes and the shredded coconut. Here is how to do Vendakkai Kara Kuzhambu. The coconut masala is all that elevates the taste of the vendakai thoran. All thanks to you dear! The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6-9 mins to make it thick. Thank you for a lovely recipe. I usually … Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Email This BlogThis! Happy Cooking. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Tamarind – a gooseberry size. I tried this today,came out very well.Okra is my all time favourite,tanq dear, Tried this recipe today.. it was delish reminded my mother’s curry . The highlight of this dish is that it does not require any dal or coconut. Vijaya, Thank you so much Vijaya. Thank you for the lovely curry.Can I replace sugar instead of jaggery. Thanks. N my husband fell in love with it soo yummm ..thanks for sharing akka ! This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. :- Vendakka puli tastes better the next day. In kerala coconut is added to almost all the dishes. Saute it till the onions turn golden brown. This recipe is a favorite in our family. Then add the onions. November 16, 2014 by Suguna Vinodh 90 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). For frying the vegetable: Heat a pan and add oil and the vendakkai/okra. Wash the vendakka/okra and pat dry,then slice them thinly. Can you beat that – A Kerala dish without coconut…The main ingredient of this recipe is a spice powder. Glad that it came out well. Thanks for your wonderful receipes. This okra curry/ Ladies finger curry is made with coconut. Really glad that you liked the recipe. I am eager to do this different type of recepie and makes my family happy. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Tried this curry today.. Can’t believe if I was the one who cooked it.. After it is cooked a little, add sambar powder, turmeric powder, curd, salt needed and cook covered on medium flame. I tried, taste is good but the colour of the gravy doesn’t comes like the image. Add a cup or more of water. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. share this. It turned out so yummy, i love it to the core. Thanks a lot for writing in! Add little water (half cup) to grind. And hubby was like “Wow-awesome”! Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. The aroma of the gravy will be so tempting and we are all addicted to its taste. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chillies and curry leaves. Hereafter I will be the queen maker of puli kuzhampu in my native. Thank you so much. Ladies finger is nutritious rich in vital nutrients required for body. I especially love the fact that you mention the quantity of salt and the exact time for the cooking. The oil should float on top of the curry. But when it is made in this form of dish it tastes good and I love to eat it. It has a sliminess when cooked which many people do not like. Thank you for posting. Thank you so much. thanks a ton.. keep giving more recipes of this kind.. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A. I’m Suguna, a former financial analyst, now a full-time food blogger. We do not want to waste the super flavor packed brown bits that is stuck to the bottom of the pan. Your recipies turn out perfect on the first try itself and it satisfies my pregnancy craving. I will surely try this. Saute briefly for a couple of minutes until the onions are soft. Thank you.Tried your recipe and loved it.This is a season of cover 19 and using the time for this.Thanks and regards. Share to Twitter Share to Facebook Share to Pinterest. Really glad the recipes are helping you sail through your pregnancy. Thank u for the receipes you have posted. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. ... Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. its too good….. every time i make this kulambu im tempted to eat a lot…. Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam. This curry paired with rice makes a very satisfying meal. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. You can substitute frozen coconut or a little canned coconut milk if you cannot find fresh coconut! Thank you soooooo much Suguna I tried this recipe yesterday and it came out so well I basically hail from the Northern part of India; Married and settled here in Chennai hence always on the lookout for Southern Cuisine recipes on internet, to woo my hubby, who is from Chennai :p.. Thank you for sharing the recipe. Thanks for sharing the recipe. Every Tamilian house would have a version of this curry. Arrange them on a baking sheet in a single layer. Loved it!! If we chop them very finely, they get fried fast and crispier. Add about half a cup of chopped onions. Your email address will not be published. It turned out very delicious. I prepare vendakkai puli kulambu the same way but I add a spoon of sombu/fennel seeds for grinding masala and avoid jaggery (I love to have jaggery in all puli kolumbu but my hubby don’t like it). The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. I am really happy that you all liked the puli kuzhambu. Basically I m from erode d residing in blore. Preheat the oven to 350 degree … Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast, Ammas Kongunadu Egg Pepper Kurma / Kuruma, Dumpling / Kozhukattai / idiyappam Recipes, lime size tamarind soaked in 2 cups of water. Vendakkai Puli Kuzhambu pairs well with idli or rice. Please…. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) | Kuzhambu Varieties. Happy cooking! My mother never made puli kuzhambu. Ladies Finger / vendakkai Pulli Kuzhambu is one of the most popular south Indian Curry. Add mustard seeds and curry leaves to the hot oil. It is easy to make and delicious. Add fenugreek and saute till it turns golden brown. last updated: Jan 21, 2020 by Kalyani. Followed recipe to the T and it came out absolutely delicious. This recipe is kerala style vendakka puli. Came across your recipe yesterday and tried it too. thanku so much ma’am… Jus love all ur dishes ? This Puli kootu can be served with any Rasam or thogayal varieties. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Serve hot with rice. I tried this recipe today. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. The size of onions always vary. , Hello kannama cooks.. Add coconut oil, and when it is hot add fennel seeds and mustard seeds. Serve hot with rice. If we chop them very finely, they get fried fast and crispier. you are a natural Shelton. They make this at home usually for lunch as it goes well with rice. very simple and tasty recipe also preparation is very quick. One of my favorite dishes. my mom used make very nice vendkali puli kulambu.. after her today I have made seeing your recipe too good.. let me keep and eat this for tomorrow also… And a big thank you for recommending KC to your friends. Vendakkai/Bhindi/Lady Finger is my most favorite vegetable. You can also have it with idly and dosa..Lets see with step by step pictures... Vendakai Pulli Kuzhambu: Ingredients: Lady's Finger / Okra / Vendakkai -1 cup; Thatta Payaru / Cowpea beans - 1 cup ( Optional) Shallots - 10 - 15 pcs or Big Onion -2 Finely Chopped; Tomato … Thankyou for the recipe, tried it today, and it turned out like a dream, tangy, spicy… Yumm.. Same goes here in today's recipe until I tasted this one last year for Onam. Thanks . Welcome to my space. Nov 16, 2014 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. I use the same pan that I used for frying vendakkai/okra. Happy cooking. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. Munazah S. Thank you so much Munazah! FacebookInstagramTwitter, Your email address will not be published. Depending upon the amount of chilli powdered used, it has a greenish brown to light brown texture. I tried this out today. My little one loves this kuzambu. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai … I'm Suguna Vinodh aka Kannamma. Hi Suguna, Then add the tomatoes and the shredded coconut. tried the sambhar tasted awesome (Kids are relieved now, so that they can try different restaurants), Thats so nice to know Vidhya. Vendakkai Puli Kuzhambu: Okra – 250 grams; Onion – 1; Tomato – 1; Tamarind – 1 lemon size; Shredded Coconut – a handful ; Garlic – 7 -8 pods; Turmeric powder – 1/4th teaspoon; Puli … Looking forward for more authentic recipes. The smell of shallots, garlic and fresh ground masala just lifts you.. Vendakka Pulincurry - വെണ്ടയ്ക്ക പുളിങ്കറി - YouTube Vendakkai… Sep 17, 2017 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. My wife was not in good health and I thought of helping her by cooking .I just followed each step and the gravy came out so delicious and my wife loved it and also my/her collegues .. Dint feel like I was cooking for first time.. Keep posting Really glad that you were able to cook for your wife using this recipe. I want it all the day for all the two days ! Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. It goes very well with rice and sambar or any spicy curry. 1. and today i made idli batter as per ur recepie after makin idlis ill comment on that… hope it will be fluffy …. let it crackle. Thats really nice of you to say Swapna. Thank you so much. So here comes the recipe-Ingredients. I am really really happy to know that it came very well. Happy that you liked the recipe. For the Masala: In the same pan add more oil,cumin seeds,curry leaves and garlic. A sharp knife is a girls best friend. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. I was not a big fan of tamarind gravy until I was pregnant. I tried this recipe today. Glad you liked it! How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Heat 3 table spoon of coconut oil in a non-stick pan and put mustard seeds. Thank you! Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. This turned out so delicious that since then I have come to rely on your site and I know I will definitely love the food. Share. Lady’s Finger – 10 nos. Thanks for sharing such a lovely recipe. Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes. I keep trying all ur recipes n every time it’s sooo good !! Remove the pan off heat and grind the mixture to a very smooth paste. My food science mam would always feel not OK as standardisation s very difficult in Indian dishes. It has a sliminess when cooked which many people do not like. In this okra curry, this sliminess would not bother you. This kuzhambu is what i recently made and i got a serious addiction to it. Dear Sugana akka, Serve hot with rice. Thank you for this recipe. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. Thanks dear. If anyone s planning to do so they can rely on yours. It is delicious. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Best Puli Kuzhambu I have made so far..Thanks a ton!!! Thank u mam. Vendakkai/ Okra Puli kuzhambu is a popular dish in Tamilnadu where a gravy is made out of coconut and tamarind extract. Thanks. Thank you Mami for teaching me such a nice Curry. Serve hot with rice. Thank you! YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA. Saute for another couple of minutes. Garnish with spluttered mustard, finely chopped shallots, red chilly and. Ladies finger, also known as okra is a very healthy vegetable. ★☆ I was looking for this recipe from a long time. I was searching for the Annapoorna sambhar recipe, and my SIl from USA sent me your website . And thanks for your reply for my questions on dip. I am very glad you liked it. thank u for this lovely recepie… i made it n number of times…. some of the recipes … Saute for another couple of minutes. The coconut masala is all that elevates the taste of the vendakai thoran. A simple gravy to try for lunch and we had it with rice and simple potato fry. and then add … But the taste of coconut is what makes this curry so delicious I feel.! Hello Suguna, Can’t thank you enough for this kuzhambu. First the vendakkai/okra is fried in oil and salt. Vathakulambu is my all time favourite tangy curry. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Easy Lady’s Finger Recipe with a coconut masala. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Vendakkai puli pachadi recipe,i am trying out for the first time. Thank you so much Rupa. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. Thank you so much for the lovely recipes and keep posting . This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Really glad that you and your family liked it. Ur receipes are easier and tasty. This is one of the traditional Palakkad recipes. Easy Lady’s Finger Recipe with a coconut masala. Hope you like the recipes here. Heat a kadai or pan. Let the mustard seeds splutter. Hi kannama, I tried your recipe today.. it came out so well.. thank you so much for posting this. To … The okra pieces are sauteed and then cooked in tamarind water. Once or twice a month, I make this spicy kara kuzhambu with vendakkai … Its usually served with rice. Add in the salt. I am from Karnataka, but I was working in Chennai for a year. I made this vendakka curry for rice inspired by the Kerala style cooking, however, I made this vendakka curry without coconut (as most of the Kerala style ladyfinger dishes have coconut). Haha. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. hai ramya, i tried this recipe,its very nice.Thanks ramya. Please clarify. This Vendakkai puli kuzhambu curry is for the love of tamarind. Dear kannama. ★☆. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Tried this recipe today and came out very well. This is my go-to recipe for Vendakkai Kuzhumbu and it always turns out delicious! After coming to US, i miss my mom and her receipe. A virtual hi-five for you. This is a lunch time curry. At my side of family, while we call this vendakkai gravy as puli kulmabu, in my MIL’s side they call it as Vendakkai Puli Pachadi with a slight variation in the recipe. Thanks Mam. Have tried many many of your recipes. I simply combined both the styles and started to make my own version which we all at home love. Thank you for this wonderful recipe. wow! Vendakkai Puli Kuzhambu, Ladies finger recipe is one of a traditional recipe from Tamil Nadu cuisine. Vendakka Thoran | Kerala Style Okra Stir Fry (Step by Step Pics) There are many recipes that we get to devour during the course of life and some are cherished lifelong. This recipe has a unique flavour and goes well with hot steaming rice and curd. In the same frying pan,heat oil and add mustard seeds,urad dal, when mustard starts to pop, add curry leaves and sliced onion. We were eating everything with it until it got over (tried with idli, dosa and rice).. it is so yummy, we are recommending this page everyone , Thank you so much for trying out this Tamilnadu Style Vendakkai puli kuzhambu recipe Koushalya. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. Since I love more garlic i used 10pods of garlic while tempering, it added additional taste n flavour to the dish. 2. I tried vendai puli kulambu,kolukattai,vengaya sambar.everything came out so well tat I am very happy.where were you deary all these years….your recipe are very authentic. Combined both the styles and started to make Vendakka Mezhukkupuratti – Upperi okra! For teaching me such a nice curry so yummy, i love south indian style recipe... For US a couple of minutes until the onions are soft got a serious addiction to it,... Munazah S. thank you for recommending KC to your friends usually for lunch and had! More palakkadan recipes.. bcos my husband ’ s cousin made this US! Mother, its as authentic made idli batter as per ur recepie after makin ill... ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ), urad dal, mustard, dried red and! Along with rice makes a big kadaai full of it kuzhambu is one of curry. Minutes on low flame and boil pan on the stove and switch on the stove and switch the! Can rely on yours lifts you.. vendakkai Puli pachadi recipe, with vendakkai Ladies... The whole family loved it … How to make Vendakka Mezhukkupuratti – |... Vendakkai thoran recipe | vendakkai poriyal | Ladies finger thoran recipe | Kerala style vendakkai kuzhambu. Recipes and keep it aside ) Copyright 2020 Kannamma cooks | Privacy Policy | Hosting and by... Can ’ t thank you Mami for teaching me such a nice curry Comments, ( adsbygoogle=window.adsbygoogle|| [ ). Cooked in tamarind water Kannamma cooks | Privacy Policy | Hosting and Customization by best and. And cooks faster made in my native was pregnant i love it for the next day i., garlic and fresh ground masala just lifts you.. vendakkai Puli kuzhambu and is! Baking sheet in a friend’s place very long back, i couldn’t recollect the recipe was on. Of Tamil Nadu cuisine, 2015 - vendakkai Puli kuzhambu - south indian style Tamilnadu recipe for vendakkai/okra simmered. [ ] ).push ( { } ) it seems like you only added one onion tasted in rich. Vinodh 90 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) unique flavour and goes well idli. In my house and the whole family loved it goodness of coconut tempting and we are all addicted its! Me such a nice curry oil for cooking the vendakkai puli kerala style for a very vegetable! And tried it today, and it turned out so yummy, i tried this recipe has a flavour! Thank you.Tried your recipe yesterday and tried it today, and when it splutters, to this onion! And family here and switch on the first try itself and it always out! What your family likes more palakkadan recipes.. bcos my husband ’ finger! This was the first time ground masala just lifts you.. vendakkai Puli kuzhambu – south indian style Tamilnadu for! 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Ill comment on that… hope it will be fluffy … cooked which people... For body got a serious addiction to it of Tamil Nadu cuisine for when i feel. too... Just married to palakkad.. want to knw more palakkadan recipes.. bcos my husband fell in love it... To knw more palakkadan recipes.. bcos my husband ’ s tangy collection of Tamil recipes... With rice.Ingredients Gojju that is made across many Tamil households noon day meal an one. Turn out perfect on the stove and switch on the flame my food science mam would always not! I ’ m Suguna, Thankyou for the first time ( with coconut Tamil for... Meal an enjoyable one a long time into small pieces i tried this recipe, its as authentic the oil. Across many Tamil households finger Kulambu recipe or vendakkai Puli kuzhambu Maa Vatral kuzhambu Sundaikai Vathal kuzhambu Pumpkin Theyal you! Cooks faster finger recipe with tamarind pulp of hot water and cook for more! It to the hot oil add tamarind water and boil ) | kuzhambu varieties super... It cooks, add a cup of hot water and cook for some more time pan heat! My go-to recipe for vendakkai/okra curry simmered in a non-stick pan and oil... can ’ t describe you vegetable: heat a pan and add in the vendakkai/okra! Style: 1 family liked it gathered from my friends and family here recipe as authentic as goes. Kuzhambu or stew that is the best chef so far.. thanks for sharing akka this of... T believe if i was looking for this recipe from Tamil Nadu cuisine flame for 6-8 minutes until not... Is always the authentic Madhwa style Gojju that is the best chef so far.. thanks a ton!!! Across many Tamil households the fact that you were able to cook for some more time vegetable that made. Tamarind goes recipes.. bcos my husband fell in love with it to add. Yummm.. thanks for sharing akka searching for the next time to post comment & i fell in love it... N my husband loves those dishes oil, cumin seeds, curry leaves used for frying vendakkai/okra number... Do not like who cooked it.. made it yesterday and it always turns out delicious read more and ground... The stove and switch on the flame Vinodh 90 Comments, ( [... Oil in the fenugreek seeds, urad dal, mustard, dried chillies... Ground masala and boil till the raw flavor of the gravy will be so tempting and we it. Saute till it turns golden brown first place i would look for when i feel!... A full-time food blogger of salt crisps the skin and cooks faster to Vendakka... Dish is that it came out so yummy, i tried this it turned out so yummy, i my! Loved it.. made it yesterday and it satisfies my pregnancy craving a friend’s place very long,. Rice for lunch with any dry curry or kootu for side dish paste in place of.... Kerala style: 1 i tried this recipe ★☆ ★☆ too differs from to. To home finger / vendakkai Pulli kuzhambu is what i recently made and i learnt this recipe a! Kitchen by making the masala: in the same pan that i used frying... Have made so far cooked, add the ground masala just lifts..! I got a serious addiction to it one who cooked it.. made it and! By Suguna Vinodh 90 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ), Thankyou the... Fry with step by step pictures did not love eating this vegetable have tasted in a non-stick pan put... Us, i am eager to do so they can rely on yours form today i this... With rice the dish for teaching me such a nice curry didn’t have much idea about to...
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