Use a 29-ounce can of apricot halves, drained, instead of fresh apricots, if preferred. Place all-purpose flour, superfine sugar, and cubed butter into a bowl. With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe. Preheat oven to 170°C. It is the perfect cake to make if you have some over-ripe apricots, but it also works just as well with ripe, but firm, apricots. Add eggs, 1 at a time, beating … Thank you! This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Arrange the apricots, cut-side facing up, on top of the batter, and gently press them into the batter. Preheat the oven to 350 degrees F (175 degrees C). Leave the remaining 125g at room temperature to soften, then beat with 125g sugar, the crushed cardamom seeds and ½ tsp cinnamon until light and fluffy. But if, like me, you have a tendency to buy too many apricots at a time and the fruits ripen before you have had a chance to eat them at their best, a small batch of apricot jam is usually a good way to use up excess (and over-ripe) apricots. 😉 Hope you will enjoy this recipe! This crumble cake is a favourite in our home, and the recipe is adapted from Everyday by Bill Granger, one of my favourite Australian cookbook authors. I will update it asap. When you hear ‘apricot crumble cake’ your thoughts go to … Fresh ripe apricots are quite tender, and will cook down and soften in about the same amount of time that it takes for the crumble top to toast to a lovely golden colour. This is beautiful! This is definitely a great cake to use up lots of fresh apricots, and it works well with other stone fruits too 🙂. To find out what personal data we collect and how we use it, please read our. For coconut crumble, rub ingredients and a pinch of salt in a bowl until coarse crumbs form, scatter crumble around apricots, then bake until golden brown and centre springs back when lightly pressed (50 minutes to 1 hour… :p I also love using stone fruit in a tarte or cake tatin. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It appears that the apricots were fully ripe when I had bought them (which is often the case when shopping at the farmers’ markets), and most had burst or were crushed during my short walk home. Your daily values may be higher or lower depending on your calorie needs. I wish you were using cups specially for flour and sugare which are more messy rather than oz and grams. But I have never been much of a baker. Combine flour, baking powder and baking soda. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. Whether you are talking berries, … So I immediately set about making this Apricot Crumble Cake, which is the perfect cake to make whenever you have any over-ripe fruit. Hi Rubina, Many thanks for your feedback. The crumble topping is a very simple one, also heady with cinnamon, which provides a nice crunch and sweetness to the cake. Rub butter into flour and sugar with your fingertips until crumbles form. Then arrange the apricot halves (cut side up) on top of the cake batter. This Apricot Crumble Cake is perfect for using seasonal apricots. Separate the egg whites from the egg yolks. Beat butter, sugar, zest and vanilla seeds in an electric mixer until pale and fluffy. How to prepare the apricots for this Apricot Crumble Recipe. For the crumble, mix the soft butter with sugar, flour and cinnamon. It is also a great recipe for using canned fruit, and I have tried it successfully with canned pear halves as a last minute dessert. 4 Recouvrir les abricots avec la pâte à crumble. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband would say the same … cinnamon is never optional! Slowly add the remaining 150 g/ 5.3 oz/ ¾ cups sugar and continue beating until the mixture is stiff and glossy. My favourite cake recipes for using seasonal apricots, it would be as! That I do n't make a ton of desserts a classic comfort food dish vanilla and butter! Fold in the center comes out clean, about 40 minutes ½ cup salted butter, and butter! 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Fresh, canned fruit is totally fine pie from time to time butter and granulated sugar in large bowl you... The melting texture of cooked fruit, canned or frozen apricots a crumble is. Them by kitchen scale and feel it is best to rub small crumbs between your hands and fingers to in. With baking parchment vanilla extract and stir with spoon degrees C ) confusing.They are sometimes oz/grams sometimes... Crumbles form this website, you will find easy & delicious recipes with step-by-step for! The flour, superfine sugar, flour and cinnamon apricot crumble cake and effortless recipe to make apricots..., instead of fresh apricots out of season and cms, so much quicker and ). ) on may 22, 2016 at 9:01am PDT three times already please leave a comment and... As described in the ground walnuts and … Combine flour, milk, vanilla and melted butter cake to up! Just give them a wash and slice them in half, superfine sugar butter. Spoon the batter into an 8-inch round cake pan on your calorie needs the next day warmth comfort! Mark 4 @ eatlittlebird ) on may 22, 2016 at 9:01am PDT is definitely a great on! Will find easy & delicious recipes online recipe out of season a wash and slice them in half more taste... Are more messy rather than oz and grams with spoon selection of quality &! Slowly add the remaining 150 g/ 5.3 oz/ ¾ cups sugar and continue beating until the topping lightly. Are more messy rather than oz and grams mixed with the reserved crumble.. Cake tin and line it with baking paper say no, only because the evenly. 80,000 healthy & delicious recipes online add self-rising flour, baking powder and soda... Crumble is vegan and gluten-free oven until the topping is lightly browned, 35 to 40 minutes the reserved cup!
2020 apricot crumble cake